Beauty secrets / Facts about Vitamin C & Eggshell membrane
New Product INSOO " HYBRID POWER C"
available at stores in June 2017
When we call pure Vitamin C, it means Ascorbic Acid.
But there are several more different Vitamin C on a market..
Magnesium ascorbyl phosphate, Sodium ascorbyl phosphate
Sodium ascorbyl palmitate, Ascorbyl palmitate,
Tetrahexyl decyl ascorbate (it is very effective but very high cost).
Ascorbic polypeptide, Ester C
The list goes on...
Why so many Vitamin C ?
The Number one benefit of Vitamin C it is promotes collagen production on our skin and prevents from free radicals. But it's very fragile, when it is mixed with water, it starts to oxidize in a short period of time. For that reason, the so called stable Vitamin C was created. They combined something else with Ascorbic acid to stabilize it. Although Ascorbic Acid is very unstable, Ascorbic Vitamin C is proven to be the most potent among all other Vitamin C. Ascorbic Acid C is stable in powder form.
Because of this, Hybrid Power C was born with no preservatives, no filler, and is packed with just awesome pure active ingredients. You mix with your own toner, serum or moisturizer when you use it; it cannot get any fresher than that.
Hybrid means it is combined with two different elements to produce phenomenal results. In Hybrid Power C, the different element is Eggshell membrane. It is rich in Collagen and Hyarulonic acid with 12 amino acids (very similar to human skin and hair). In Oriental medicine they recommend Eggshell membrane to apply on skin cuts for quick healing. Although the unique benefits of eggshell membrane have been recognized for hundreds of years, it is only in this century that researchers have seriously begun analyzing its properties from the standpoint of scientific theory.
One reason so little progress was made in the scientific study of eggshell membrane until recently is that the material is ill-suited for laboratory research, since it cannot be dissolved in water or broken down by digestive enzymes. It was only around the beginning of this century that researchers developed the means of hydrolyzing and micronizing eggshell membrane without destroying its properties. This technology opened the way for serious scientific research. Now much study has been done and continues in Japan.
"Collagen is a protein found in all human tissue, more than 30 types of collagen have been identified to date. Among the most abundant are type I and type III collagen.
Collagen I is tough, stiff, and ropy, while collagen III consists of fine, flexible fibers that help give tissue its elasticity. The skin changes its ratio between collagen I and collagen III according to age. The older we get, the higher the ratio of collagen I. This makes our skin tougher but also less soft and flexible. Collagen III content, by contrast, is highest in infancy, after which it gradually declines. The loss of collagen III causes skin to lose its elasticity and moist feeling. Collagen III also plays a critical role in the early phases of healing. When skin regenerates after an injury, such as a burn or cut, the process begins with collagen III.
With these facts in mind, researchers have been examining the effect of eggshell membrane in stimulating cell growth. According to a paper published in 2008, compounds present in eggshell membrane stimulate growth of human fibroblasts and increase production of collagen III. In addition, a 2010 study confirmed the positive impact of hyaluronic acid on skin cell proliferation. Findings like these suggest promising directions in the eternal pursuit of ways to halt and reverse the aging process. "
NPO Eggshell membrane association, Tokyo Japan.
In USA, when you Google -Eggshell membrane benefits- it almost always is associated with Joint health because of it's very rich in collagen and hyarulonic acid. The only exception is Dr. Perricone has product line with Eggshell membrane where face cream sells for $170.00 in 2 oz jar.
Simply add Hybrid Power C to your own products to upgrade to a luxurious serum, moisturizer. Mix before using.
It's very green, and ecological.
Food industries used egg liquid inside and health, beauty industries use eggshell and membrane, so that nothing is wasted. It's good for the earth and good for our health and beauty!